> The yacht is in Naples, just 30 minutes from the International Capodichino Airport and just an hour cruising from Capri, Sorrento or Ischia
> Chef Velimir’s high-profile cuisine, refined during years of experience at renowned restaurants, pleases even the most demanding palates; whether meaty or fishy, his dishes add a touch of culinary adventure to the cruise
1 x tender 3.50m with 50hp Yamaha outboard
2 x Jet Ski Sea Doo Spark
Wi-Fi connection, air condition, TV, DVD, CD.
Luxury crewed motor yacht Azimut 80 Tranquilita was launched in 2004 by the Italian shipyard. At 23.4 meters, this is a comfortable, well-structured yacht. It is equipped with expansive alfresco areas and elegant, finely furnished interiors.
The saloon, equipped with a comfortable sitting room that includes two sofas and a dining table that accommodates up to 8 persons, has large windows and a glass door that add light to the environment. The living space and cockpit are directly connected. The open-space kitchen is located on the main deck and is isolated by a sliding shutter. At the stern, the cockpit is equipped with a supplementary 8-setting table.
At the bow, a spacious leisure area is an ideal spot to tan and relax. The flybridge is equipped with the practical, external driving seat and yet another table that accommodates up to 10 persons for dining in the open.
Tranquilita yacht has four cabins: Master stateroom, VIP stateroom, and two guest cabins. The Master stateroom occupies the full width of the boat with a King-size bed, a comfortable seating, a desk, SAT-TV, and an ensuite bathroom with a shower and walk-in closet. The VIP stateroom is located at the bow with a Queen-size bed, SAT-TV, and an ensuite bathroom with shower and closet. The two guest cabins are symmetrically found amidship. Each has two single beds, closet, and private bathroom facilities.
Tranquilita’s crew counts three skilled and professional members: captain, chef, and stewardess. Captain Sime has a long experience working for private clients. He is very discreet and always on call to assist the guests.
Chef Velimir’s high-profile cuisine, refined during years of experience at renowned restaurants, pleases even the most demanding palates: whether meaty or fishy, his dishes add a touch of culinary adventure to the cruise.
The boat’s garage is equipped with a 3.5 meter tender with a 50HP outboard and two Yamaha 1300R JetSkis. (Clients and guests who wish to use them must be in possession of a boat license. The use of the JetSkis is subject to local nautical laws and is at the captain’s discretion).